Sunday, September 28, 2014

White Sauce

2 Tablespoons margarine or butter
2 Tablespoons Flour
1/2 teasp salt
1 cup of milk

Melt margarine/butter in microwave, stir in salt and flour  Blend in Milk

Microwave on high until thickened, 3 to 6 minutes, stirring occasionally while cooking.


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