Friday, April 26, 2019

UNCLE ELMER






“Uncle Elmer”

         
         He was the youngest son in the close happy family of six sisters and two elder brothers and when World War Two broke out, he joined Albert and Leroy to serve his country, enlisting in the U.S. Army Air Corps and was assigned to the 452nd Heavy Bomber Group as a B-17 Waist Gunner flying out   of Norfolk, England. By all family and friends, he was highly respected and certainly proud of his service as witnessed by his smiling handsome face in uniform pictured above.
        
On May 12, 1944 during a bombing mission against Nazi oil refineries in Czechoslovakia, his plane was attacked by
the Luffwaffe and crash landed into a hill near Rudersdorf, Germany. No one bailed out, Five were killed instantly and Five including Private Elmer Michaud were taken prisoner. *
         
He turned twenty-one years old in a German  Prisoner of War Camp and was never the same, probably wishing he was one of those killed in action along that tragic hillside. The enemy’s brutal treatment of POWs was common knowledge, and the suffering was both physical and mental, and when they broke his leg, it was only the beginning of his pain.
          During WWII, it was labeled ‘Battle Fatigue’, in the First World War, they called it ‘Shellshock’ and nowadays it’s “Post-Traumatic System Disorder” and to Elmer, it was only a dead end to his long self-inflicted suffering lifestyle. If all we can do is simply change the name of this condition, it is a shameful excuse on how this nation’s treatment is bestowed upon our true heroes. This Veteran’s day, let us rededicate our sincere efforts and resources to rectify the shortcomings of help to those in need.  We can only hope Uncle Elmer’s unfortunate circumstances can provide a lesson to a nation’s hollow message of  “Thank you for your Service”.

* Reference: Missing Air Crew Report #4818
for complete names of crew members

PFC Elmer Michaud  U.S. Army Air Force
Maine Veterans Memorial Cemetery
Old Belgrade Rd.  Augusta,ME
Section M    Row 16    Site 14




Friday, July 31, 2015

Maine Blueberry Cake









It is the time of year that Maine blueberries are ripening....here is my mom's recipe for blueberry cake:

1 egg
1 Cup of sugar
1/3 Cup of crisco (Cream together then add egg and beat until thick and creamy)

2 Cups of Flour
21/2 tsp of Baking Powder

1/3 Cup of Milk
Vanilla
Salt

3 Cups of Blueberries (roll in flour until coated)

Bake @ 350 degrees for 20/25 Minutes

Sunday, September 28, 2014

White Sauce

2 Tablespoons margarine or butter
2 Tablespoons Flour
1/2 teasp salt
1 cup of milk

Melt margarine/butter in microwave, stir in salt and flour  Blend in Milk

Microwave on high until thickened, 3 to 6 minutes, stirring occasionally while cooking.


Wednesday, March 5, 2014

Mom's Grape Nut Pudding


A family favorite was my mom's grape nut pudding....Think I have to make this on Friday when our daughter comes for a visit.!!!



Grapenut Pudding

1 large egg
1 Cup of Milk
1 teasp vanilla
Dash of salt
1/3 cup of sugar

Beat egg slightly, add hot milk and other Ingredients
Then add 1/3 cup of grape nuts
Place egg mixture in in a greased pan and then place in a  pie plate with approx. 1 inch of water
Bake until firm about 20 minutes.
Sprinkle with nutmeg


Serve warm with whipped cream. 


Wednesday, October 23, 2013

No Bake Chocolate Oatmeal Cookies





It is a rather chilly fall afternoon.  With only one egg in my frig that limits my baking for today and it is the sort of day to have something homemade to snack on. While trying to think what I could make with just one egg it occurred to me that I haven't made "No Bake Chocolate Oatmeal  Cookies" since my kids were little. And guess what...no egg required! YAY! So while my husband is out doing errands and buying milk (another ingredient I'm missing) here is the recipe:

Ingredients:

2 cups of sugar
2 tbs of cocoa
1/2 milk
1 stick of oleo
2 tbs peanut butter
1 tsp vanilla

Mix and bring the first three ingredients  to a boil for 2 minutes; turn off heat and add the final ingredients.
Mix throughly and add 3 cups of rolled oats.

Drop on wax or parchment paper to cool.

They are yummy and the house smells like fudge!


Friday, September 20, 2013

APPLE UPSIDE DOWN CAKE







I recently found this recipe my mom gave me many years ago.  Don't think I ever made it ... until today.

1/4 cup of crisco
1/2 cup of sugar
1 egg
1 teasp of vanilla
1 1/2 cups of flour
2 teasp of baking powder
1/4 teasp of salt
1/2 cup of milk
2-4 apples (I used macs because they are in season)
2 teasp of cinnamon (mixed with 1/4 cup of sugar)

Cream the crisco, while adding sugar, well beaten egg and vanilla.
Sift dry ingredients together and add alternately with the milk.

Grease bottom and sides of pan well.

Peel, and slice apples thin and spread on the bottom of the pan. Sprinkle apples with the cinnamon and sugar mixture. Pour cake mixture over the apples.

Bake at 325 degrees for approximately 45 minutes.

Serve with fresh whipped cream or ice cream.



Sunday, September 1, 2013

Labor Day Weekend Lobster Stew




*Lobster Stew



Ingredients: 6 lobsters, cooked, picked, cut into chunks... 1 can evaporated milk, 1 quart half n half (or whole milk works, too) and TWO (yes two) sticks of salted sweet cream butter!

In a large skillet, saute COOKED lobster meat for about 5-10 minutes on medium heat. This simply releases some of that "red" into your stew to make it orange. But is a KEY step! Saute in one HALF of a stick of butter... when you're done sauteing, add can of evaporated milk, and quart of half and half (or milk, either do the trick, I actually prefer milk over half and half!) and then you add the other 1.5 sticks of butter, turn the heat on LOW and wait....

You want that heat to stay on low for two reasons. One, it slowlyyyy melts those butter sticks, and two, it gives the stew time to "cure"...


Something new I tried this year is YELLOW CAP Mrs. Dash (there is only ONE Mrs. Dash with a yellow cap, you can't get confused) to top the stew. There is something about the flavor of the yellow cap Mrs. Dash on stews... also, your favorite oyster crackers to sop up that DELICIOUS broth!



This recipe is an amended version of what my mother always made...She would have LOVED this version.

Finally, this stew, generous with fresh lobster meat was made possible because of my son who has had a Maine Lobster License.